@inproceedings{5590404c69054b22be1f4d03beb7c7bc,
title = "Measuring customer experience in a restaurant by using the mobile ethnography application {"}Experience Fellow{"}",
author = "Stephanie Tischler and St{\"o}ckl, {Albert Franz} and Denise Kleiss and A Reisenberger",
year = "2021",
month = oct,
day = "23",
doi = "10.1007/978-3-658-33226-6_7",
language = "Deutsch ({\"O}sterreich)",
isbn = "978-3-658-33225-9",
booktitle = "Kulinarischer Tourismus und Weintourismus - Culinary and Wine Tourism Conference",
publisher = "Springer Gabler",
address = "Deutschland",
}