Quantitative structure-property study on pyrazines with bell pepper flavor

Ch Th Klein; H. Pircher; B. Wailzer; G. Buchbauer; P. Wolschann

doi:10.3797/scipharm.aut-00-04

Quantitative structure-property study on pyrazines with bell pepper flavor

Ch Th Klein, H. Pircher, B. Wailzer, G. Buchbauer, P. Wolschann

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Abstract

A quantitative structure-property (QSPR) study on pyrazines with bell pepper aroma is performed by means of different statistical methods, which correlate appropriate molecular descriptors with the biological activity. The different methods lead to consistent results, indicating which of the molecular properties of the compounds under consideration are significant for bell pepper flavor. These results are compared with other models.

Originalsprache	Englisch
Seiten (von - bis)	41-56
Seitenumfang	16
Fachzeitschrift	Scientia Pharmaceutica
Jahrgang	68
Ausgabenummer	1
DOIs	https://doi.org/10.3797/scipharm.aut-00-04
Publikationsstatus	Veröffentlicht - 30 März 2000
Extern publiziert	Ja

IMC Forschungsschwerpunkte

Medical biotechnology

ÖFOS 2012 - Österreichischen Systematik der Wissenschaftszweige

104022 Theoretische Chemie
104004 Chemische Biologie
304005 Medizinische Biotechnologie

UN SDGs

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10.3797/scipharm.aut-00-04

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abstract = "A quantitative structure-property (QSPR) study on pyrazines with bell pepper aroma is performed by means of different statistical methods, which correlate appropriate molecular descriptors with the biological activity. The different methods lead to consistent results, indicating which of the molecular properties of the compounds under consideration are significant for bell pepper flavor. These results are compared with other models.",

keywords = "Bell pepper flavor, Cluster analysis, Comparative molecular field analysis, Correlation analysis, Multiple linear regression",

author = "Klein, {Ch Th} and H. Pircher and B. Wailzer and G. Buchbauer and P. Wolschann",

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AU - Buchbauer, G.

AU - Wolschann, P.

PY - 2000/3/30

Y1 - 2000/3/30

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AB - A quantitative structure-property (QSPR) study on pyrazines with bell pepper aroma is performed by means of different statistical methods, which correlate appropriate molecular descriptors with the biological activity. The different methods lead to consistent results, indicating which of the molecular properties of the compounds under consideration are significant for bell pepper flavor. These results are compared with other models.

KW - Bell pepper flavor

KW - Cluster analysis

KW - Comparative molecular field analysis

KW - Correlation analysis

KW - Multiple linear regression

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Quantitative structure-property study on pyrazines with bell pepper flavor

Abstract

IMC Forschungsschwerpunkte

ÖFOS 2012 - Österreichischen Systematik der Wissenschaftszweige

UN SDGs

Zugriff auf Dokument

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