Projects per year
Personal profile
ÖFOS 2012 - Austrian Fields of Study
- 502040 Tourism research
- 405002 Agricultural economics
- 502019 Marketing
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Collaborations and top research areas from the last five years
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AI tour - Application of AI in the tourism industry
Maurer, C. (CoI), Eitle, M. W. (PI), Tischler, S. (CoI), Bauer-Krösbacher, C. (CoI), Schnauer, D. (CoI), Altenburger, R. (CoI), Rainoldi, M. (CoI), Kleiss, D. (CoI) & Stöckl, A. F. (CoI)
Austrian Research Promotion Agency (FFG)
10/07/24 → …
Project: Research
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The 6. Culinary Wine & Tourism Conference
Tischler, S. (CoI), Stöckl, A. F. (CoI) & Eitle, M. W. (PI)
2/08/23 → 26/08/24
Project: Other
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Investigating sustainability from the wine buyer`s perspective
Stöckl, A. F. (PI), Dolezal-Wurbs, C. (CoI), Bauer-Krösbacher, C. (CoI), Neuburger, L. (CoI), Eitle, M. W. (CoI), Schnauer, D. (CoI) & Tischler, S. (CoI)
7/09/21 → 26/01/23
Project: Research
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Online Wine Courses
Stöckl, A. F. (PI), Eitle, M. W. (CoI), Schnauer, D. (CoI) & Schmircher, S. (CoI)
12/04/21 → 12/07/23
Project: Other
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The Wine Lab
Stöckl, A. F. (PI), Strasser, D. (CoI), Bauer-Krösbacher, C. (CoI) & Katelieva, M. (CoI)
4/08/16 → 25/08/20
Project: Research
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Consumer Knowledge and Preferences for Organic and Sustainably Certified Wines: Lessons from the DACH Region—Germany, Austria, and Switzerland
Stöckl, A. F., Moscovici, D., Tischler, S., Eitle, M. W. & Dolezal, C., Jun 2024, In: Sustainability. 16, 11, 4464.Research output: Contribution to journal › Article › peer-review
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Grapes and gains: the influence of farming methods on Austrian wine ratings and prices
Stöckl, A. F., Tischler, S., Kleiss, D. & Moser, K., 22 Aug 2024, In: Journal of Wine Research. 35, 3, p. 208-217 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Sustainable wine in Austria: Certification and consumers
Moscovici, D., Stöckl, A. F., Tischler, S., Eitle, M. W. & Dolezal, C., 24 May 2024.Research output: Contribution to conference › Poster › peer-review
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Unveiling the Tapestry of Chinese Wine Consumers: A Quantitative Investigation of Influencing Factors and Consumer Segmentation
Stöckl, A. F., Kleiss, D., Tischler, S., Eitle, M. W., Teurezbacher, F. & Song, Y., 29 Jan 2024, In: Nutrition & Food Science International Journal.Research output: Contribution to journal › Article
Open Access -
ANALYZING THE EFFECTIVENESS OF ONLINE VS. FACE-TO-FACE WINE COURSES IN AN EXPERIMENT
Stöckl, A. F., Di Gennaro, C., Dotto, D., Gallaun, A. & Wilfinger, M., Jul 2023.Research output: Contribution to conference › Abstract
Activities
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Analyse der Kaufbestimmungsfaktoren des Chinesischen Weinkonsumenten
Stöckl, A. F. (Speaker), Kleiss, D. (Speaker), Teurezbacher, F. (Speaker), Tischler, S. (Speaker) & Song, Y. (Speaker)
24 May 2024Activity: Talk or presentation › Oral presentation
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Culinary and Wine Tourism Conference 2024
Eitle, M. W. (Chair), Stöckl, A. F. (Chair), Tischler, S. (Organiser), Maurer, C. (Organiser), Wagner, D. (Organiser), Dreyer, A. (Organiser), Rüdiger, J. (Organiser) & Scherhag, K. (Organiser)
22 May 2024 → 25 May 2024Activity: Participating in or organising an event › Organising a conference, workshop, ...
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CULINARY AND WINE TOURISM CONFERENCE 2017
Stöckl, A. F. (Participant), Dreyer, A. (Participant) & Mair , M. (Participant)
18 Oct 2017 → 21 Oct 2017Activity: Participating in or organising an event › Organising a conference, workshop, ...
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AAWE - 10th annual conference
Stöckl, A. F. (Participant), Rinke, W. (Participant) & Eisingerich, A. (Participant)
21 Jun 2016 → 25 Jun 2016Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Managing Innovation and Diversity in Knowledge Society Through Turbulent Time
Rinke, W. (Participant), Stöckl, A. F. (Participant) & Eisingerich, A. (Participant)
25 May 2016 → 27 May 2016Activity: Participating in or organising an event › Participating in a conference, workshop, ...