Projects per year
Personal profile
Research interests
Applied Viticulture, Sustainability in the Wine Industry, Vine and Root Physiology, Grapevine-Phylloxera Interaction, Wine Tourism, Purchase Behaviour of Wine Consumers and Labour Shortages in the Wine Industry
Education/Academic qualification
PhD, Doctor rerum naturalium technicarum
2011 → 2019
Master, Horticultural Sciences
2011 → 2013
Bachelor, Agricultural and Horticultural Sciences, Technische Universität München
2008 → 2011
Keywords
- S Agriculture (General)
- SB Plant culture
- HA Statistics
Research fields
- Statistical methods for decision-making procedures
- Employment, innovation and new technologies
- Marketing and consumer studies
IMC Research Focuses
- Regional economics and agrobusiness
- Tourism marketing and technology
- Innovation management and consumer studies
ÖFOS 2012 - Austrian Fields of Study
- 106031 Plant physiology
- 401117 Viticulture
- 401103 Horticulture
- 401112 Plant protection
- 401109 Organic farming
- 404001 Agricultural biotechnology
- 405004 Sustainable agriculture
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 4 Quality Education -
SDG 8 Decent Work and Economic Growth -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 15 Life on Land
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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AI tour - Application of AI in the tourism industry
Maurer, C. (CoI), Eitle, M. W. (PI), Tischler, S. (CoI), Bauer-Krösbacher, C. (CoI), Schnauer, D. (CoI), Altenburger, R. (CoI), Rainoldi, M. (CoI), Kleiss, D. (CoI) & Stöckl, A. F. (CoI)
Austrian Research Promotion Agency (FFG)
10/07/24 → …
Project: Research
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WeNaTour - The European Alliance for Innovation and Sustainability Education in Welfare, Nature, and Tourism
Oblasser, C. (CoI), Schönthaler, A. (CoI), Prinz-Buchberger, B. (CoI), Eitle, M. W. (CoI), Posch, A. (CoI), Bauer-Krösbacher, C. (PI), Fedeli, G. (CoI) & Wanner, A. (CoI)
24/04/23 → …
Project: Research
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The 6. Culinary Wine & Tourism Conference
Tischler, S. (CoI), Stöckl, A. F. (CoI) & Eitle, M. W. (PI)
2/08/23 → 26/08/24
Project: Other
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Investigating sustainability from the wine buyer`s perspective
Stöckl, A. F. (PI), Dolezal-Wurbs, C. (CoI), Bauer-Krösbacher, C. (CoI), Neuburger, L. (CoI), Eitle, M. W. (CoI), Schnauer, D. (CoI) & Tischler, S. (CoI)
7/09/21 → 26/01/23
Project: Research
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Online Wine Courses
Stöckl, A. F. (PI), Eitle, M. W. (CoI), Schnauer, D. (CoI) & Schmircher, S. (CoI)
12/04/21 → 12/07/23
Project: Other
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Delayed Bud Break in Riesling (V. vinifera L.) Vineyards as a Strategy to Mitigate Late Frost Risks
Mantler, A., Stöckl, A. F., Herrera, J. C. & Eitle, M. W., Jan 2026.Research output: Contribution to conference › Poster › peer-review
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Organic Banana Peel Compost as a Sustainable Source of Minerals for Young Chenin Blanc
Sciacca, C., Stöckl, A. F. & Eitle, M. W., Jan 2026.Research output: Contribution to conference › Poster › peer-review
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Uncorking authenticity: Insights from the Rendezvous Festival on natural wine events and community engagement.
Stöckl, A. F., Lee, M., Triska, P., Eitle, M. W. & Deimling, D., 2026, Exploring the Dynamics of Wine Tourism: Case Studies and Best Practices Around the Globe. Berlin: De Gruyter, Vol. 13.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Culinary Tourism and Wine Tourism
Stöckl, A. F. (Editor), Eitle, M. W. (Editor), Tischler, S. (Editor), Wagner, D. (Editor), Dreyer, A. (Editor) & Scherhag, K. (Editor), 11 Dec 2025, Springer Gabler.Research output: Book/Report › Book › peer-review
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Labour Shortage in the Austrian Hotel Industry
Dietachmair, L., Eitle, M. W. & Ennen, J. P., 2025, Culinary Tourism and Wine Tourism: Contributions from the 2024 Conference in Krems, Austria. Springer Gabler, p. 119 128 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Gastronomy Internship Experiences of Austrian Students and the Influence on Career Decisions
Bauer-Krösbacher, C. (Speaker), Eitle, M. W. (Speaker) & Felbinger, F. (Speaker)
12 Mar 2026Activity: Talk or presentation › Oral presentation
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Culinary and Wine Tourism Conference 2024
Eitle, M. W. (Chair), Stöckl, A. F. (Chair), Tischler, S. (Organiser), Maurer, C. (Organiser), Wagner, D. (Organiser), Dreyer, A. (Organiser), Rüdiger, J. (Organiser) & Scherhag, K. (Organiser)
22 May 2024 → 25 May 2024Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Agronomy (Journal)
Eitle, M. W. (Reviewer)
2022 → 2023Activity: Publication peer-review and editorial work › Publication Peer-review
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International Journal of Molecular Sciences (Journal)
Eitle, M. W. (Reviewer)
2022Activity: Publication peer-review and editorial work › Publication Peer-review
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Insects (Journal)
Eitle, M. W. (Reviewer)
2021Activity: Publication peer-review and editorial work › Publication Peer-review