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Kulinarische Erlebnisse auf Reisen – Eine Studie zur wachsenden Bedeutung und zu aktuellen Trends im Kulinariktourismus

Research output: Contribution to conferencePaperpeer-review

Original languageGerman
Publication statusPublished - 7 May 2025
EventFHK Forschungsforum 2025 - FH Campus Wien, Wien, Austria
Duration: 7 May 20258 May 2025

Conference

ConferenceFHK Forschungsforum 2025
Country/TerritoryAustria
CityWien
Period7/05/258/05/25

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  3. SDG 11 - Sustainable Cities and Communities
    SDG 11 Sustainable Cities and Communities
  4. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Research fields

  • Culinary and Wine Tourism
  • Tourism Marketing

IMC Research Focuses

  • Tourism marketing and technology

ÖFOS 2012 - Austrian Fields of Study

  • 502040 Tourism research
  • 502019 Marketing

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